Friday, June 17, 2011

Pioneer Woman's Slightly Adjusted Taco Pizza

So today we ate Linner or Dunch. . .  which means we filled our bellies full around 4:30.  I have been so excited to try Pioneer Woman's Taco Pizza.  That she posted a few weeks ago. I finally got around to getting the stuff at the store and I whipped it up this afternoon. It was so tasty.

Adam asked?   What kind of meet is on this "taco pizza"?  I responded . . . "there is no meat". He was like then "how can it be taco". Men!!  However, once he tasted it he was sold.

I give all royalties to The Pioneer Woman, but I switched it up just a little bit.  I used a Pilsbury crust instead of making my own, I added black olives for the yum factor, and because husband loves it I used Chipotle Tobasco for the Hot Sauce.  This was so good, and perfect on a hot day with the cool crispness of the saladish topping.  Here is the  recipe.

Here's a picture of the finished product:


Here's Adam's Piece just before he devoured it!
It's great paired with a Big Ben's Root Beer.

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