A few weeks ago, when Adam was away at a men's retreat with our church, I had a friend come over and we did some serious cooking that afternoon. The goal was to give her a few tips on cooking, but we had a lot of fun.
I have been obsessed with The Pioneer Woman for quite sometime now and make her recipes often. I have never been disappointed. It's really great because she posts pictures of all the steps so you know what you are getting into before you attempt it. The two recipes below are from her site. The chicken was a guest chef and the pasta is her recipe.
Sabrina and I made an Herb Roasted Chicken. Here's the little guy before he went into the oven!
And here is the chicken after it has been cooked--- oh my gosh was it delicious. Similiar to those grocery store rotisserie chickens, but better flavor and it wasn't sitting under a heat lamp all day.
Then we made Pasta ai Quattro Formaggi. Basically a four cheese pasta. You can really use whatever cheese you want. We used, Romano, parmesan, asiago, and goat cheese. The goat cheese makes it nice and creamy (well that and the whole cream you put in!). It was delish!
We also steamed up some fresh brocolli, but I didn't get a picture of that!!
What have you cooked lately that you absolutely love???
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