I love, love making sugar cookies at Christmas time! I made some to take to Dallas! So I thought I'd give you a look!
I'd made the dough ahead of time and stuck it in the freezer box. I usually make the dough and freeze it in packets of three. I then bring it to room temperature. The recipe I use makes thick, delicous cookies! So yum. Time to give her a roll.
Then I cut the cookies and popped em' in and outta the oven. Delish.
I make a Royal Frosting for my sugars. It whips up beautifully and then you can go color crazy. This time I just made blue and white.
Time to ice the sugars and give them some pizzaz! Favorite decorations for cookies are from William Sonoma.
Grab the milk! This plate is full and it is only 1/3 the dough!
If you want the recipe for the sugars or the frosting, just e-mail me at kimmybrooke@gmail.com and I'm happy to send.
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